I love samosas. Baked, fried. With potato filling or a non-vegetarian filling. From the market or made at home. I love them all. Any time. Any place. Any company. Ever since I mastered the art of using spring roll wrappers, I thought of other ways to use them. We have a packet of Deep chana … Read More →
A new month and with it comes a new recipe swap. This time Christianna of Burwell General Store asked us to give our take on Oregon style coleslaw. We have had a coleslaw recipe swap earlier as well. That time I had given an indo-chinese take on the recipe. This time too I … Read More →
Trains. While growing up, that’s the mode we used when traveling long distances on vacation or postings with parents. Or when going on college trips with friends. As we grew older and air travel became more economically viable, train journeys became obsolete. But I miss them. Sometimes. Well some parts of it atleast. Going to … Read More →