This post was supposed to go live yesterday on the 27th. I had everything ready (almost) for this post to go live except a few finishing touches which I thought I would be able to do yesterday in a matter of minutes. But yesterday I got no time to sit on my laptop, instead spent … Read More →
(This is Post 3 in the series Cooking with the Books.) I started the “Cooking with the books” series to reacquaint myself with the hoards of cookbooks I have on my bookshelf. And I am so happy that I did. All the cookbooks that I have bought (new or second hand) have been bought after … Read More →
Vada Pavs: Spicy potato fritters that are sandwiched between two pavs (buns), a sweet chutney, a garlic chutney and green chutney. The potato fritters are gluten free and vegan. By using gluten free buns, and omitting butter, Vada Pav can be an entirely vegan and gluten free option for those with dietary restrictions. Edited May … Read More →