This post was supposed to go live yesterday on the 27th. I had everything ready (almost) for this post to go live except a few finishing touches which I thought I would be able to do yesterday in a matter of minutes. But yesterday I got no time to sit on my laptop, instead spent … Read More →
Vada Pavs: Spicy potato fritters that are sandwiched between two pavs (buns), a sweet chutney, a garlic chutney and green chutney. The potato fritters are gluten free and vegan. By using gluten free buns, and omitting butter, Vada Pav can be an entirely vegan and gluten free option for those with dietary restrictions. Edited May … Read More →
A new month and with it comes a new recipe swap. This time Christianna of Burwell General Store asked us to give our take on Oregon style coleslaw. We have had a coleslaw recipe swap earlier as well. That time I had given an indo-chinese take on the recipe. This time too I … Read More →