This Kale Quinoa Salad is a super healthy yet delicious salad with two super foods – kale and quinoa. Vegan and gluten free . One of the finds of this quarantine has been our love for Kale. Before the lockdown started I was going to work on a salad series for the blog, and given … Read More →
Creamy sweet corn soup recipe- a vegan, vegetarian gluten free option without adding any corn starch. I love corn in any form. I love it when its in salads, pastas, pizzas or actually anything. While I grew up on sweet corn soup, this blended corn soup has been a recent discovery. By blending corn, you … Read More →
One of my favorite Indian breakfasts (besides aloo paratha) is Poha. Poha is flattened dehusked rice and is an easily digestible form of raw rice. Being quick to cook with, you will find poha as a very popular choice for breakfast in most Indian households. It also makes a healthy snack option, given its nutrition benefits. … Read More →