A light and easy to prepare vegan Indian dish (varan) made of split pigeon peas/toovar dal from the Indian state of Maharashtra. The days leading up to my dad’s retirement were full of farewell dinners hosted by many of my dad’s friends and colleagues. Each day my parents had a dinner engagement either at somebody’s … Read More →
When I was in Allahabad during my last trip to India, the cook at my parents place would make these vegetarian kebabs for us to snack on with drinks. Good times, I tell ya! Since I could not get the cook back with me to the US of A, I asked my parents’ cook to … Read More →
My one week of raw food is over. I did not lose as much weight as I wanted (I was quite disappointed yesterday about that but after eating a hot meal today I am fine), but I do feel a difference in my body shape. I feel flatter and leaner. Plus I imagine with all … Read More →