I am not used to posting recipes one day after the other. And that is why I should have drafted this post earlier. Especially since this month I was very good at managing my SRC recipe selection. For once I did not procrastinate till the last moment to try a recipe. But that’s the only thing I was good at it this month.
I thought I would have the weekend to complete the writing part of the post- as the making part had been taken care of. But on Saturday, we had a pre-Super Bowl party at home and I got busy with that. And on Sunday, half day was spent hungover and the rest watching the super bowl. I also managed to lose $10 to V, betting on the Patriots to win! I was not happy.
So, as always, even though the intitial planning was great, by the end I was left rushing through another SRC post.
I wanted to post about this bread yesterday as part of catching up on the backlog of recipes/photos I have in my drafts, but after the news of the terrorist attacks in Mumbai, I just did not feel like talking about food. Of course, life has to move on, but my prayers still go out to everyone affected and hope that the guilty will be found and accordingly dealt with.
This bread is actually inspired from David Lebovitz’s blog post where he blogged about this bread during the March Japanese tragedy. And I post about it today in the hope that the people of India also show the same calm and resilience as the people of Japan. (Of course, I hope the politicians do not misinterpret this calm to mean that they can slack with their appropriate measures to avoid such tragedies in the future!)
“Johnny, Johnny Yes, papa, Eating sugar? No, papa Telling lies? No, papa Open your mouth Ha! ha! Ha!”
It’s my dad’s birthday today!
Yup, while the whole of America celebrates their Independence Day, we, the Chauhan family, celebrate my dad’s birthday.
My dad’s name is Johnny. It’s actually Jasvinder. Johnny’s the name that his course mates gave him. I can totally imagine my dad as the boy in the rhyme. He was a chubby kid, lost weight during his NDA days, but then put it back on, later in his life and weighs quite a lot these days. (Don’t worry Papa, I am not telling anyone how much you weigh)
Its not that he doesn’t exercise. Oh! Poor thing! he exercises and tries so hard, but like me, he has this love affair with food that he just can’t break. Unlike me, though, he doesn’t snack, but, when he eats his meals, the portions are pretty big. The main damage though, happens when he is invited to someone’s house for dinner. He is every hostess’ dream- he will for sure be going for seconds and as a result ends up putting on weight!
He loves food. Loves trying out new stuff. If its raining outside, he will always tell my Mom, wishfully, to make pakodas (fried Indian goodness and of course,fattening!)
He also needs something sweet after every meal. Its his way to know that the meal is over.
This time when I was in India, I taught him how to use the bread machine. So, these days he loves making his own bread, and then eating it too!
I have never seen my dad sick (touch wood!)- barring this one time when he had a slight fever and cold (and of course when he had his ejection). Seeing him unwell I had tears- I guess one always thinks of their dad’s as invincible and don’t realize they too are normal human beings.
And of course, like any daughter, I think my dad is the best (no offense to everyone else’s dad). I’m of course, biased but had I been an outside spectator and a judge of my dad as a dad he would have got top marks for the job he does!
You tell my dad that something is to be done, even if you just mention it casually to him, and though you might forget, he for sure would remember and do it for you. Something he gets from his father. My grandfather is a really efficient man and so is my Dad. Every wish of ours has always been their command.
He has always given me whatever I have asked for, and remarkably, not making me a spoilt kid in the process. He, along with my mother, has kept both my brother and me grounded and I will always be thankful to them for that!
I am really proud of him. Hope one day I can give him the same feeling too- of being proud of me!
I am not used to posting recipes one day after the other. And that is why I should have drafted this post earlier. Especially since this month I was very good at managing my SRC recipe selection. For once I did not procrastinate till the last moment to try a recipe. But that’s the only thing I was good at it this month.
