For the month of March, our Recipe Swap group split in two for the first time. While one half would continue posting the first Sunday of the month, the other would now be posting a different recipe the second Wednesday of the month. Its a big change and I hate that the group is splitting, … Read More →
The cuisine of India that we love and cherish today is, to a large extent, indebted to the raja/ maharajas (kings) that ruled India. Until the second half of the 19th century when India officially became a British possession, rajas (kings) ruled different states of India. When the British officially took over, Rajas and otherwise … Read More →
An omelet baked in bread. What the F, right?? I know, that was my reaction too when I saw this on Josie’s site Pink Parsley. Like her, I too wondered why can’t I ever come up with such brilliant ideas. You have dips served in bread boules, soups served in boules- but have you ever … Read More →