Whole cranberries cooked to make a sweet tart sauce, spread on top of a block of brie (a soft cow’s milk cheese), sprinkled with toasted almonds and then covered with puff pastry which is baked to golden brown perfection. That’s the recipe I am sharing with you guys today. Easy and quick, especially if you … Read More →
Since the world doesn’t seem like it’s ending today, and since the in-laws are at work and the husband is at the dentist, I figured its the best time to sit on the computer and post something on the blog that has been neglected for far too long now. Its been almost two weeks since … Read More →
I am a day late posting this, but the important part is I am posting it. This month, for the Daring Bakers’, Suz of Serenely Full challenged us to make mille feuilles. Our October 2012 Daring Bakers’ challenge was hosted by Suz of Serenely Full. Suz challenged us to not only tackle buttery and flaky … Read More →