I love Michelle’s site- The Brown Eyed Baker. In the past I have made the portobello pesto pizza adapted from her site, and it was wonderful. Coincidentally (although it was not intended) I chose another mushroom recipe from her site to try. Last week, it was my turn to host the weekly coffee meets we … Read More →
*Update August 12, 2012*: The picture just above of these aloo puffs was taken almost two years back with a point and shoot camera. The picture above that was taken two days back with a DSLR. There is still a long way to go to improve my photography (also note that the first picture was … Read More →
Puff Pastry dough completely amazes me- you know, how while rolling it’s just a single sheet, and while baking, voila! all the distinct layers puff up into a really flaky, buttery crust. Savory or sweet- the same dough can be used for both, and the results, in both cases, bake out perfect. Each round of … Read More →