A super delicious way to enjoy bottle gourd/ghiya/lauki with these ghiya koftas in an onion tomato gravy. If you have been paying attention to what I write on my blog and have an amazing memory, then you would know how much I love my parents’ cook, Hira. He is super talented and makes the most … Read More →
While experimenting with new recipes, I am also going through my old recipes, updating them, if necessary, including a print recipe option and updating photographs as well along the way. Though I share the updated recipes on facebook and sometimes on twitter (I am still getting used to tweeting, so am not that regular with … Read More →
I started the Garam Masala Tuesdays series in April of 2011, and finally after 2 years, I am posting a recipe for homemade Garam Masala! If I wasn’t embarrassed enough, I would be laughing at the irony of it. But in all fairness when I started the series I did mention that I hardly ever … Read More →