I hate packing. It is right up there with washing a pressure cooker and house lizards *shiver*. If left up to me I would leave packing for the last minute. Or outsource it to someone. But the problem with being a Capricorn is that you never think anybody else can do half as good a … Read More →
This post has been lying in my drafts for a long time. I made these during Diwali (November of last year) and wanted to post them before Diwali but somehow that never happened. Since I am hardly cooking here in India, (I do bake though and am learning a little from the talented cook my … Read More →
Gajar ka halwa / gajrela or Carrot halwa is an indian dessert made from cooking carrots in milk, ghee, and sugar. Edited December 2020, to add: Come winters and the Delhi vegetable markets are full with the red carrots that are perfect to make gajar ka halwa or gajrela. Since the first time I made … Read More →