A super delicious way to enjoy bottle gourd/ghiya/lauki with these ghiya koftas in an onion tomato gravy. If you have been paying attention to what I write on my blog and have an amazing memory, then you would know how much I love my parents’ cook, Hira. He is super talented and makes the most … Read More →
In our small mining town, we are a total of eight people from India; three couples and two bachelors, one of whom is actually a forced bachelor, since his wife is in California doing a one year course. Its nice to have people from your country in the same city, especially in a place like … Read More →
I know I have mentioned this enough on the blog, but I’ll say it again for the ones who are here for the first time – V is not a sweet tooth kind of guy. I have managed to turn him a bit but still the dessert devotee in me doesn’t think it’s enough. He … Read More →