For today’s GMT I am sharing a fairly easy, next to zero pre prep recipe- Kerala style fish fry. A perfect side dish to lentils and rice or a great gluten free starter for a Kerala style meal. Not only does this Kerala style fish fry not require much preparation, it also comes together in a … Read More →
Khandvi is a delicious gluten free snack, traditional to the western state of Gujarat. Made from cooking a mixture of gram/chickpea flour and sour yogurt, to which a mustard seed and curry leaves tempering is applied, Khandvi is a healthy snack idea to think about the next time you feel like snacking between meals. It … Read More →
….or put in english- Roasted Okra in Yogurt. I have posted this recipe long, long back. It was one of the initial few recipes that were put on the blog, when only my close friends knew about the blog. So why am I posting it again. Because I have changed it slightly. Also, things written … Read More →