GMT: Kerala Style Fish Fry

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Kerala Style Fish Fry by The Novice Housewife Kerala Style Fish Fry by The Novice Housewife

For today’s GMT I am sharing a fairly easy, next to zero pre prep recipe- Kerala style fish fry. A perfect side dish to lentils and rice or a great gluten free starter for a Kerala style meal. Not only does this Kerala style fish fry not require much preparation, it also comes together in a jiffy. And the next to zero effort is so much worth it. Because that means you can make this and sit back and enjoy it with a big, huge glass of chilled wine (yes, wine connoisseurs I like my wine chilled and I like it white!)

Of course I did neither of that. No sitting back and relaxing or drinking wine. Although I have half the mind to pour me a glass of wine and drink it while I write this post. It had been a busy day of cooking, cleaning, quickly photographing for the blog, cooking, cleaning, deep freezing stuff for V and then some baking and cleaning.

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GMT: Khandvi and a Video Tutorial

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Khandvi is a delicious gluten free snack, traditional to the western state of Gujarat. Made from cooking a mixture of gram/chickpea flour and sour yogurt, to which a mustard seed and curry leaves tempering is applied, Khandvi is a healthy snack idea to think about the next time you feel like snacking between meals.

It doesn’t take too much time to make khandvis, but there is a slight learning curve to it. Its fairly easy to make once you get the technique right. And since there is a slight technique to it I thought why not make a video tutorial for making Khandvis.

This is the first time I tried making a video, so it took more time than expected. Was not easy to shoot and cook at the same time, but somehow managed. And I thought that would be the tough part. But downloading, editing and trying to figure everything out just took more time than expected and hence the reason for such a delayed recipe. Promise this time it wasn’t my laziness! 🙂

I had Khandvis for the first time when my cousin’s husband was posted to Manesar, an Industrial town close to New Delhi. On the way to her place was a popular Indian fast food chain, Haldirams, that we would often stop by to grab something to eat. I would end up having just the Khandvis and be happy. From there my love for Khandvis was born.

This time when I went to India, the same person who gave my mom the Cilantro cake recipe (another gluten free snack), gave this recipe as well. And today I am sharing it with you along with the first ever video tutorial on the blog.

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Garam Masala Tuesdays: Bhindi Raita

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….or put in english- Roasted Okra in Yogurt.

I have posted this recipe long, long back. It was one of the initial few recipes that were put on the blog, when only my close friends knew about the blog. So why am I posting it again. Because I have changed it slightly. Also, things written in that post have also changed. Slightly.

I had started this blog to not only document recipes that I tried but also have a place to jot down snippets from my life, so that one day I can go through a particular blog post and know that on that particular day while preparing macarons I screwed up and ended up with this. Or how people on facebook congratulated me for being pregnant when I clearly was not and as a result made this.

It was also a place to document V and my life together. So when I went back to the old recipe’s post it was amusing to see how some things have changed.

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