A good part of my childhood was spent in Rajasthan. Two of my best friends are also from Rajasthan. One I met in school at Jodhpur and the other during college in Delhi. Luckily for me, both my friends’ mothers were amazing cooks and I was treated to amazing dishes every time I paid my friends … Read More →
Things have been a little busy at my end and I will be updating you soon about that, but lets talk about this Thai glass noodle salad first. Trying to lose weight? Trying to eat healthier? Looking for salads that don’t include mayo based dressings but still taste as great? Then look no further my … Read More →
A light and easy to prepare vegan Indian dish (varan) made of split pigeon peas/toovar dal from the Indian state of Maharashtra. The days leading up to my dad’s retirement were full of farewell dinners hosted by many of my dad’s friends and colleagues. Each day my parents had a dinner engagement either at somebody’s … Read More →