One of my favorite Indian breakfasts (besides aloo paratha) is Poha. Poha is flattened dehusked rice and is an easily digestible form of raw rice. Being quick to cook with, you will find poha as a very popular choice for breakfast in most Indian households. It also makes a healthy snack option, given its nutrition benefits. … Read More →
The Chicken Fajita Quinoa bowl that I am sharing today is adapted from What’s Gaby Cooking’s Chicken Fajita recipe. I have only recently joined the snapchat bandwagon. I am yet to post anything but for now I am enjoying all the BTS my favorite photographers post on snapchat. (Stalking has become so easy thanks to social media.) … Read More →
Soft and fluffy Dahi Bhallas dunked in yogurt and topped with chutneys. Tips and techniques to get super fluffy and light dahi bhallas. When my dad was posted to Jaisalmer, Rajasthan, we got acquainted with this amazing family, who coincidentally shared the same surname as ours. The daughter, Pallavi, became a close friend of … Read More →