V loves Indian food. He prefers it to all other cuisines. And unlike me, he is not too experimental with his food. Give him dal chawal(a rice and lentil Indian dish) 365 days of the year (366, in case its a leap year), he will be a satisfied customer.
So, when I decide to make something that would be defined “experimental” in his dictionary, I have to do a lot of planning. I have to mentally prepare him for it so that he is not caught by surprise. And if its a vegetable he doesn’t like, my task is made that much more difficult.
Now, V is not particularly crazy about mushrooms.
And if V is not particularly crazy about something, that thing will not get anywhere near him.
I, on the other hand, love mushrooms. And, alas, me being ‘the quintessential Indian wife’ (barf!) that I am, mushrooms don’t feature on our grocery list.
I don’t know how people cook for one. The day I know V is not coming home for lunch, I don’t bother making anything and just heat a packet of Maggi noodles and leave it at that.
Ok, a thing about me. I adore maggi like anything. I have, in the past, kissed maggi packets to show how much I love them and have begged them to never leave me.
Ok that’s not true- I exaggerate!
Or maybe not!
The truth?
Keep guessing!
But, one thing is for definite- I looooove Maggi noodles!
I have had maggi piping hot, mildly hot, cold, and even raw and I have loved it every way! Maggi for me is comfort food at its best and those who haven’t tried it- you have my sympathies with you.
And, those who have tried and don’t like it- I don’t know what to say.
I don’t want to be rude but I don’t think I am too fond of you!
A week back, on this day- Tuesday, I started a new thing on the blog– Garam Masala Tuesdays or as someone I know put it GMT (I tell you, these things are not intentional- they just happen 🙂 !). This Tuesday its my second post for Garam Masala Tuesday and even though I have been in no mood of cooking- it has been a 2 1/2 months long break from cooking– but I had to post something today. How can I start something a week back and not live up to the promise!
Since I had to post, and there were no two ways about it, I thought I would make something that would not require too much effort. And, something that I knew V had eaten rarely in the last 2 1/2 months. And something I love quite dearly. So it had to be Dal Makhani.
Dal Makhani is the quintessential Punjabi dish (Punjab is a state in the northern part of India). Dal means lentils and makhani means buttery; so, literally translated dal makhani reads “buttery lentils”. Dal Makhani, butter naan and butter chicken are staple to Punjabi food- the above three and rajma chawal are always top of every Punjabi’s favorite food list.
Dal makhani is a rich, creamy lentil dish that is traditionally cooked on a low simmer for hours in a pureed tomato and butter gravy. Traditionally, the dal was cooked by leaving overnight on burning charcoal. It is also called Maa ki Dal. Though Maa means mother in Hindi, Maa is also the name given to whole unskinned black lentils and hence the name for the dish.
If you notice, the common thing to most Punjabi dishes is, yes, you guessed it- butter. Ah, butter- utterly butterly delicious butter! Being a north Indian and a hard core Punjabi, now you know the reason behind my affinity to butter and the reason for my tendency to put on weight. Well, tradition is a tough thing to break from and when tradition comes in the form of butter, you know the battle is lost!
There are lot of different versions of this dish but I like this one as its easy and the results are always great. Plus, there is no chopping involved in the recipe I use (that is exactly why I chose to make it today). And requires very little time in the kitchen. It does take 2 hours for the whole preparation but you are not required to be in the kitchen the whole time. This dish is great even the next day- so feel free to make a day before you plan to serve it. The dish is great both with rice and with Indian flatbreads like chappati/roti or naan.
V loves Indian food. He prefers it to all other cuisines. And unlike me, he is not too experimental with his food. Give him dal chawal (a rice and lentil Indian dish) 365 days of the year (366, in case its a leap year), he will be a satisfied customer.
and leave it at that.
