A simple and easy prawns (shrimp) dish made with garlic and curry leaves. In my last post (which was two weeks back- I know, sorry! my bad!) I talked to you about the food we had in Goa. Once back to the cold of the north, and missing all the good sea food that … Read More →
Pull apart breads. Don’t you just love them. They could be sweet. Like Joy the baker’s cinnamon pull apart bread. Or, Kitchen Corner’s blueberry one. Or like the pumpkin one I made. Or they could be savory. And the flavor combinations for each are plenty. Since I have already tried my hand at the sweet … Read More →
India hosted its first Grand Prix last week at the Buddh International Circuit. I wish I had the opportunity to witness it but some other things had to be tended to. Not only did India offer Formula One a racing circuit rivaling the best in the world but it did so with its typical Indian … Read More →