The cuisine of India that we love and cherish today is, to a large extent, indebted to the raja/ maharajas (kings) that ruled India.
Until the second half of the 19th century when India officially became a British possession, rajas (kings) ruled different states of India. When the British officially took over, Rajas and otherwise styled Hindu rulers were elevated to Maharajas. Stripped from most of their political power, and the worries of protecting their states from other invaders, lots of Maharajas took their attention to finer details of life.
Under the British, Patiala (a city in the Northern Indian state of Punjab) was the most important Sikh state. The most famous Maharaja of Patiala was Bhupinder Singh (1900–1938). Maharaja Bhupinder Singh was a larger than life personality. His appetite for everything wine, women, jewels, sports etc was gargantuan. It was he who gave the Patiala state a prominent place on the political map of India and, in the field of international sports. Most of the buildings with splendid architectural designs were constructed during his reign. He was also the only Maharaja to be gifted a Maybach by Adolf Hitler!
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