(This is Post 2 in the series Cooking with the Books.) So I wasn’t going to bake. I had already decided I am not sending anything with V for tomorrow’s Office Thursdays. I have a cake to bake tomorrow (it’s my friend’s daughter’s birthday), so I thought I will get my baking fix with the … Read More →
Chicken Tikka Pasty is a savory, handheld turnover pastry featuring a bold spiced chicken tikka masala filling encased in a buttery, golden crust. This recipe is inspired by the traditional Cornish pasty mining lunches, combining English heritage with aromatic Indian flavors. Jump to Recipe How to make the perfect chicken Tikka Pasty Updated (April 1, … Read More →
Black Forest Cake is one of V’s favorite cake and for a long time he had been hinting that I should make one. Now, in India its a pretty popular cake and most people I know love it. Not me. I am not a fan and never was. I am the dark truffle cake kind … Read More →