Growing up I was not fond of Biryani, chicken or vegetarian. I don’t know why but the only rice based dish I liked was rajma chawal. Nothing else. So I avoided biryani and the likes. Of course later things changed but my true love for biryani started on one of my trips to Goa. My brother … Read More →
This 100% whole wheat bread recipe adapted from BBC Good Food magazine is packed with pumpkin and flax seeds. Recently a one star review on my business page on zomato (an indian website on the same lines as yelp) just reconfirmed my belief that most people these days are reviewing for the sake of appearing … Read More →
On a recent trip to Delhi, I was served these really delish Dahi ke kebabs (kebabs made from hung curd) and a reminder photograph on one of the food related facebook groups I am a part of gave me the nudge to try making these kebabs at home. These kebabs are vegetarian kebabs and are … Read More →