Ok, I know I have been slacking with GMT. I did not post last week because I had other posts to catch up on (by the way, there are still 2-3 recipes in my drafts!) And this week again I could not post on Tuesday. Its not that I did not have anything to post- … Read More →
When V and I had gone to Ogden, Utah, for a week, we ate at this restaurant called Jasoh. I don’t remember now what V ordered, but I had ordered this alfredo fettuccine served with mushrooms and duck, topped with a chocolate gastrique. It was sooooooo good! A gastrique is a reduction of vinegar and … Read More →
I wanted to post about this bread yesterday as part of catching up on the backlog of recipes/photos I have in my drafts, but after the news of the terrorist attacks in Mumbai, I just did not feel like talking about food. Of course, life has to move on, but my prayers still go out … Read More →