Aloo Paranthas, where I come from, are comfort food at its best. Parantha is nothing but a flat bread. Its an unleavened dough made from whole wheat flour and cooked on a tawa/skillet. Paranthas can be made plain or stuffed and aloo (potato) is most popular when it comes to stuffing paranthas. Paranthas can be … Read More →
Another post! . . so soon! . . Surprised, eh?
I am a leftover girl. I love eating food that’s leftover from a party. And if the party is hosted by me, then definitely I like the food more the next day. Probably the effort that goes into it (even if its just a tad bit of effort), just puts me off my food the … Read More →