A parantha/paratha is one of the most popular unleavened flat-breads in Indian Cuisine. Crispy yet soft. Stuffed or plain. Or maybe just with a little salt in between. Topped with homemade (white) butter. Or even store bought (yellow) butter. With some pickle. Or without. Dipped in yogurt, plain or raita. Or just on its own. … Read More →
Being Indian I hate wastage. Of any kind. One of the reasons why I gained weight when I came to US (besides, the cliched that I got married) was that I was so used to finish everything on my plate, whenever we went out to eat, I ended up finishing the ridiculously huge portions of … Read More →
Trains. While growing up, that’s the mode we used when traveling long distances on vacation or postings with parents. Or when going on college trips with friends. As we grew older and air travel became more economically viable, train journeys became obsolete. But I miss them. Sometimes. Well some parts of it atleast. Going to … Read More →