I generally cook north indian food (mainly with a Punjabi touch) at home but absolutely love south Indian food. Northern cuisine has been greatly influenced by the Mughals with the rich butter laden curries, but it is in the cuisine of the south that you can see the use of the spices that India is … Read More →
I checked my email with the SRC assignment while on my way back from Phoenix, on our four hour drive to our small mining town. As soon as I clicked on the link Jane (our group’s hostess and such a dedicated member) sent me, I was literally bowled over by the ingenuity of the dishes … Read More →
Pull apart breads. Don’t you just love them. They could be sweet. Like Joy the baker’s cinnamon pull apart bread. Or, Kitchen Corner’s blueberry one. Or like the pumpkin one I made. Or they could be savory. And the flavor combinations for each are plenty. Since I have already tried my hand at the sweet … Read More →