“Johnny, Johnny
Yes, papa,
Eating sugar?
No, papa
Telling lies?
No, papa
Open your mouth
Ha! ha! Ha!”

It’s my dad’s birthday today!

Yup, while the whole of America celebrates their Independence Day, we, the Chauhan family, celebrate my dad’s birthday.

My dad’s name is Johnny. It’s actually Jasvinder. Johnny’s the name that his course mates gave him. I can totally imagine my dad as the boy in the rhyme. He was a chubby kid, lost weight during his NDA days, but then put it back on, later in his life and weighs quite a lot these days. (Don’t worry Papa, I am not telling anyone how much you weigh)

Its not that he doesn’t exercise. Oh! Poor thing! he exercises and tries so hard, but like me, he has this love affair with food that he just can’t break. Unlike me, though, he doesn’t snack, but, when he eats his meals, the portions are pretty big. The main damage though, happens when he is invited to someone’s house for dinner. He is every hostess’ dream- he will for sure be going for seconds and as a result ends up putting on weight!

He loves food. Loves trying out new stuff. If its raining outside, he will always tell my Mom, wishfully, to make pakodas (fried Indian goodness and of course,fattening!)

He also needs something sweet after every meal. Its his way to know that the meal is over.

This time when I was in India, I taught him how to use the bread machine. So, these days he loves making his own bread, and then eating it too!

I have never seen my dad sick (touch wood!)- barring this one time when he had a slight fever and cold (and of course when he had his ejection). Seeing him unwell I had tears- I guess one always thinks of their dad’s as invincible and don’t realize they too are normal human beings.

And of course, like any daughter, I think my dad is the best (no offense to everyone else’s dad). I’m of course, biased but had I been an outside spectator and a judge of my dad as a dad he would have got top marks for the job he does!

You tell my dad that something is to be done, even if you just mention it casually to him, and though you might forget, he for sure would remember and do it for you. Something he gets from his father. My grandfather is a really efficient man and so is my Dad. Every wish of ours has always been their command.

He has always given me whatever I have asked for, and remarkably, not making me a spoilt kid in the process. He, along with my mother, has kept both my brother and me grounded and I will always be thankful to them for that!

I am really proud of him. Hope one day I can give him the same feeling too- of being proud of me!

He is my guide, my mentor, and my hero.

Happy birthday, papa.

Wish you many many more healthy ones!

This one’s for you!


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Hurrah!

Why, you ask?

Well, just because!

I haven’t used this word in ages and felt like using it today. I feel that “Hurrah” has been replaced by the shorter “Yay” or “hooray” (at least in my dictionary) and I hardly hear people saying “Hurrah!” like how Hurrah should be said! I feel bad for the word! So, I thought I would use it today.

Hmmm..

Ok, I am not that random!

Really! I am not.

Well, ok, sometimes I am. But not this time.

This time I actually have a reason to shout out Hurrah- because I am celebrating!

Celebrating what, you ask?

Well, I’m glad you asked!

(If you didn’t, I’ll just continue talking to myself and assume you are listening.)

I am celebrating three things!

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Erica of Erica’s Edibles was our host for the Daring Baker’s June challenge.  Erica challenged us to be truly DARING by making homemade phyllo dough and then to use that homemade dough to make Baklava.

Like always, I completed this challenge last minute. And since it was last minute, it was hurried, done with zero patience- thanks to the heat, and sans key ingredients that would have made a whole lot of difference to the end result.

By now, I am pretty sure you would have guessed that my challenge outcome wasn’t too great! I goofed up with the syrup as I was too lazy to measure anything for it and just made it with approximations resulting in less syrup to soak all the baklava. Also, I skimped on the butter – which I think resulted in slightly harder and drier sheet layers. The filling did not have pistachios (because I did not have any and forgot to pick them up on my last trip to the store), which I feel, would have definitely added to the flavors in the filling. The phyllo dough though was pretty easy to roll out thin, barring a few sheets that did get tears- but Erica said that’s ok as long as the top layer doesn’t have any holes.

It wasn’t too bad either. But, I don’t think I’ll be trying my hand at Baklava in the near future. This is my second not-so-great attempt at Baklava. The first one was almost a year back but that time I had used store bought phyllo. The Baklava then didn’t turn out too great. This time too the results were just average. Oh! How I crave for the baklavas I had during my Dubai trip!

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