Gajar ka halwa / gajrela or Carrot halwa is an indian dessert made from cooking carrots in milk, ghee, and sugar. Edited December 2020, to add: Come winters and the Delhi vegetable markets are full with the red carrots that are perfect to make gajar ka halwa or gajrela. Since the first time I made … Read More →
Being Indian I hate wastage. Of any kind. One of the reasons why I gained weight when I came to US (besides, the cliched that I got married) was that I was so used to finish everything on my plate, whenever we went out to eat, I ended up finishing the ridiculously huge portions of … Read More →
I am sure if you have been around the food blogging word, the Zebra cake is something you would have come across and ooh’ed and aah’ed over. (And at the same time thought, why could I have not thought of such a thing!) A unique take on the marble effect, I got introduced to this … Read More →