Last week, we were in tank tops, complaining that its already getting so hot.

Today, it’s snowing!

Today is also our wedding anniversary!

Two years back, this day V and I entered into the “joys” of holy matrimony! We both took a leap of faith two years back, today.And then again tomorrow. (If you are confused, this post might help to clear your confusion)

I will be honest, things were not easy initially. An arranged marriage, completely new place, and thousands of miles away from my friends and family- people are right when they say the first year of marriage is always the toughest. It was tough for me and I am sure even for V. But we stuck through and today are celebrating our second year of togetherness! Hopefully there will be many more to come! 🙂

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I haven’t been feeling too motivated to blog. I really don’t know why. Just in that rut, I guess- the bloggers’ block. This blog was supposed to be about food as well as my life with snippets from my day to day life. You know, so that one day, when I or my kids or someone would read and say hmm so this was the day The Novice Housewife did this.

And, although things are happening in my life, there has been nothing worth writing about. And, even though I have plenty of recipes to share, I haven’t been blogging because I just don’t know what to write.

But today I can’t let my rut come in the way of sharing this recipe with you. Especially, more so because Valentine’s days is in two days.

And though I am not a Velentine’s Day celebrator, in case you are, you will have to make this.

And share it with that special someone.

Or not. And eat it all by yourself.

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Yes, I know I missed another GMT this week. And I also know most of you would have not noticed, but I will still give an explanation for the absence!

I have such a backlog of recipes, that I thought I would attend to those first. Also, I was waiting for WordPress support to answer a query of mine before posting anything. But since they do not seem to be replying anytime soon (Hello, WordPress support, are you listening?), I thought I will post anyway.

And I am not lying when I say I have a backlog of recipes- there’s today’s post, Chipotle’s Burrito Bowl Copycat recipe, Tomatillo Salsa, Bbq Chicken Tacos, Apple Pie Tartlets and a Cottage Cheese Cake recipe in the pipeline. Not to mention a zafrani chicken recipe one of V’s colleagues requested me to try. Yes, some one has been busy in the kitchen.

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