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Cooking with the books: KAF’s Savory Spinach Mushroom filled Whole Wheat Crepes

(This is Post 3 in the series Cooking with the Books.) I started the "Cooking with the books" series to…

14 years ago

Garam Masala Tuesdays: Vada Pav

Vada Pavs: Spicy potato fritters that are sandwiched between two pavs (buns), a sweet chutney, a garlic chutney and green…

14 years ago

Cooking with the Books: KAF’s Scandinavian Gold Cake

(This is Post 2 in the series Cooking with the Books.) So I wasn't going to bake. I had already…

14 years ago