Cooking with the Books

Eggless Black Forest Cake

Eggless Black Forest Cake: Layers of eggless chocolate cake sandwiched with whipped cream and liqueur infused cherries. Growing up black…

6 years ago

Sweet Tahini Buns

Sweet Tahini buns or halva buns are a Turkish bread made from tahini, brown sugar and pastry dough. If you…

10 years ago

Classic Genoise with summer berries and whipped cream

Cake. There is nothing that screams celebration more than Cake.  And while I love plain simple pound cakes, this one…

10 years ago

Lemon waffles with blueberry compote: America’s Best Breakfasts

I have been feeling a little uninspired to post lately and thats why the less frequent posts. Hopefully I will…

10 years ago

Tilapia Tacos

Lime marinated tilapia with a cornmeal crust. Served with brown rice tortillas these make a filling gluten free meal V…

10 years ago

Fried Chicken and Country Cooking From a Redneck Kitchen Review

I recently got my hands on Francine Bryson's Country Cooking from a Redneck Kitchen. Francine Bryson has won over 200…

10 years ago

Smashed Roasted Garlic Potatoes and Eating in the Middle

Andie Mitchell is the author  of the New York Times bestseller It Was Me All Along, a memoir where she…

10 years ago

Strawberry Rye Tart and Review: Sweeter off The Vine

Let's be honest. I only got Sweeter off the Vine for Yossy Arefi's photographs. I follow her on instagram and love…

10 years ago

Drunken Chicken Banhi Mi & Review of The Banh mi handbook

  I recently got the Banh Mi Handbook by Andrea Nguyen and I love it. The first time I had…

10 years ago

Chocolate Crinkle cookies

There is not enough that I can say that would do justice to how good these chocolate crinkle cookies were.…

10 years ago