Nutty, Chewy, crispy, soft oatmeal raisin cookies with so many levels of texture and flavor in each bite. Jump to Recipe Updated to add (on May 26, 2026): The original recipe was posted in May of 2013. I have now updated the recipe with a browned butter version for these oatmeal raisin cookies. I have … Read More →
I have never understood the hype behind red velvet cupcakes/cakes. So much food coloring in a baked good. Just does not seem right. And since I do not understand the hype, I have neither attempted making one or ordering it in a bakery, except for one very unfortunate dry and unflavorful experience at a bakery … Read More →
Its only befitting to follow the last post that was on Mother’s Day with a recipe from my mom’s repertoire. In my last post, I did not mention how great a cook she is. I did not forget, but for once I did not want it to be about her cooking. But there is no doubt that … Read More →