Chewy, crispy, soft oatmeal pecan cookies, with so many levels of texture and flavor in each bite. “Raisins that look like chocolate chips are the reason I have trust issues.” Yesterday was one of those rare days when I actually got up at 5.30 in the morning and went for a jog. It always feels Read More →

I have never understood the hype behind red velvet cupcakes/cakes. So much food coloring in a baked good. Just does not seem right. And since I do not understand the hype, I have neither attempted making one or ordering it in a bakery, except for one very unfortunate dry and unflavorful experience at a bakery Read More →

Its only befitting to follow the last post that was on Mother’s Day with a recipe from my mom’s repertoire. In my last post, I did not mention how great a cook she is. I did not forget, but for once I did not want it to be about her cooking. But there is no doubt that Read More →