Blueberry orange muffins

These blueberry orange muffins are fresh and light with a hint of orange flavor and packed with delicious blueberries. Eat them as a tea time snack, or use them as the perfect breakfast muffin to start your day with. The muffins are great warm or at room temperature and they are particularly great split, toasted Read More →

Brownies and chocolate chip cookies- they say- are America’s contribution to the dessert world- and boy! what a contribution! I was reading about brownies the other day (like I mentioned before–I’m a baking nerd) and was surprised to find out that traditionally brownies had no cocoa in them. In fact, the “brown” in the brownies Read More →

Moist banana bundt cake with a buttery crumb

Looking for the ultimate way to use overripe bananas? This moist Banana Bundt Cake recipe features a soft, buttery crumb and bold banana flavor. Discover why this easy, foolproof recipe has been a Pinterest favorite for over 15 years. Jump to Recipe Edited to add (March26, 2026): I have been making this banana bundt cake Read More →