It feels so good to be baking again! Recently I got hold of the book, Heirloom Baking with the Brass Sisters. I had seen an episode with them on the Food Network show Throwdown with Bobby Flay and they were so adorable that I knew I had to get their book. Recipes that are handed … Read More →
These days my bedside novel is Peter Reinhart’s The Bread Bakers’ Apprentice. I am in love with this book. Last night, even though I was sleepy I couldn’t put the book down- like it was some really interesting crime mystery novel and I was at the part where the murder was just seconds from getting solved. … Read More →
Homemade whole wheat bread loaded with the goodness of flax seeds, sunflower seeds, and sesame seeds. Update: The pictures on this post were updated on May 14, 2017. The original post went live in August 2010 and was the first bread post of the blog. This country seed whole wheat bread recipe is one of my favorites and have … Read More →