I seriously don’t enjoy eating Ethoxylate Mono and Diglycerides, Calcium Peroxide, Datem (or uncommonly known as Diacetyl Tartaric Acid Ester of Mono- and Diglycerides), Ammonium Sulfate or even Azodicarbonmide? Like, seriously don’t like it. You might be wondering why am I listing all these unpronounceable words. Well, if you are eating store bought breads, and … Read More →
Isn’t fire roasting the most wonderful thing in the world? Doesn’t it take everything up a notch? Like, normal eggplants are good. They taste absolutely fine. But roasted eggplants. Well they are just great! *yes, Baingan ka bharta, I am talking about you!* And while I know V isn’t gung-ho over bell peppers. Roast them … Read More →
I am sure if you have been around the food blogging word, the Zebra cake is something you would have come across and ooh’ed and aah’ed over. (And at the same time thought, why could I have not thought of such a thing!) A unique take on the marble effect, I got introduced to this … Read More →