A few weeks back I had the opportunity to try Francois Payard’s “MakeCaron™” box, which contained the ever so elusive macaron shells. The third-generation pastry chef, Payard, is a very well respected French pastry chef with pastry shops all over the world. Francois Payard has made macarons all of his life, just as his father and … Read More →
Kickstarting the new year with the first Garam Masala Tuesdays post of 2014 and I promise I will TRY to be more regular with it! I have done a vegetarian version of momos before (and all the people who think meat versions are the only way to go, really need to give the vegetarian … Read More →
Here’s wishing everybody a Happy happy 2014 with these vanilla and chocolate star cookies. I have a feeling this is going to be a big year for me. I don’t know how but I know its going to be big- good big or bad big that I am yet to know, but it will … Read More →