Whole cranberries cooked to make a sweet tart sauce, spread on top of a block of brie (a soft cow’s milk cheese), sprinkled with toasted almonds and then covered with puff pastry which is baked to golden brown perfection. That’s the recipe I am sharing with you guys today. Easy and quick, especially if you … Read More →
So I am aware that I am kind of cheating by sharing this recipe for eggless coconut cupcakes under Garam Masala Tuesdays. “Kind of” because I have a reason why I am sharing the recipe today so it is not entirely cheating. But cheating nonetheless because we all know that cupcakes are anything but Indian. Yes, … Read More →
You remember my first video on how to make khandvi? And my second on making focaccia bread? And how each time how I said it would be my last. Well, apparently they weren’t because I am sharing another one today.