Rana Gurmit Singh Sodhi, one of the two celebrity chefs for the event, cooking his Gosht Badam Pasanda Last weekend I got the opportunity to attend the Hyatt Culinary Challenge 2016 Grand Finale at Hyatt Regency, Chandigarh. This is the third year of Hyatt Culinary Challenge, which started in 2014. To actively involve as well … Read More →
Creamy, fresh and slightly tangy homemade passionfruit icecream A few years back I had a passionfruit and mango icecream at the Delhi Häagen-Dazs outlet. It was one of the best flavors I have ever tried and since then I have it in my mind to recreate a passionfruit and mango ice cream at home. I had … Read More →
I love donuts but no longer eat them often. One of the first recipes I ever tried making on my own (back when I was in 7th grade) was a donut recipe and also have a great yeasted donut recipe that I have posted on the blog, but its been a while that I have … Read More →