People from Punjab love their Achaar. Aloo parantha (flatbread stuffed with potatoes), ghar ka makhan (homemade white butter) and achaar is comfort food at its best for us. What we call achaar is basically pickled vegetables. Our pickling is done with various spices and not just vinegar. Today I am sharing a punjabi recipe of … Read More →
Three weeks back for my birthday, I had made this Tiramisu cake. Even though I got so drunk that I forgot to serve the cake at my birthday party (please don’t judge me as a host), the next day I got to take it for a family lunch and my whole family enjoyed it. It’s the … Read More →
It’s Christmas eve here in India, and since I am at my parents and my niece is visiting us there’s a lot of excitement around christmas in the house. We decorated our small little christmas tree today with some lights, and although my niece who found her presents and already opened them, she is still … Read More →