We had an amazing lunch today and I am really proud of myself for getting it right in every respect. There was Hungarian roasted pepper and paprika chicken (yum!) served with a side of tomato & basil couscous and golden crusted brussels sprouts on the table. It was a feast and both V and I … Read More →
Chicken Tikka Pasty is a savory, handheld turnover pastry featuring a bold spiced chicken tikka masala filling encased in a buttery, golden crust. This recipe is inspired by the traditional Cornish pasty mining lunches, combining English heritage with aromatic Indian flavors. Jump to Recipe How to make the perfect chicken Tikka Pasty Updated (April 1, … Read More →
I started Garam Masala Tuesdays with three aims- one, to familiarize non-Indians with Indian cooking; two, to familiarize Indian cooking to Indian ladies like me, who had only recently forayed into Indian cooking and who like me did not have the pleasure of their moms to guide them through various aspects of Indian food and … Read More →