When V and I had gone to Ogden, Utah, for a week, we ate at this restaurant called Jasoh. I don’t remember now what V ordered, but I had ordered this alfredo fettuccine served with mushrooms and duck, topped with a chocolate gastrique. It was sooooooo good! A gastrique is a reduction of vinegar and … Read More →
I won’t be posting on GMT this week. It’s just that I have a ton of recipes in my drafts, so I decided this week I’ll catch up on the backlog of posts I have. My basil plant has been flourishing and I had tons of basil leaves. Of course, I had to make pesto. … Read More →