A few weeks back Hetal from the beautiful blog Pretty Polymath asked me if I would be interested in doing a guest post for her series on favorite childhood food. I thought the idea was brilliant and it gave me the opportunity to revisit one of my favorite childhood food that had somehow lost to … Read More →
So there is a bit of a story behind today’s recipe of tunde kebabs. There are actually two stories. One about tunde ke kebabs and the other about the source of this recipe. But first for the uninitiated Tunde ke kebabs are finely minced lamb meat kebabs made famous by a one armed chef Murad … Read More →
A light and easy to prepare vegan Indian dish (varan) made of split pigeon peas/toovar dal from the Indian state of Maharashtra. The days leading up to my dad’s retirement were full of farewell dinners hosted by many of my dad’s friends and colleagues. Each day my parents had a dinner engagement either at somebody’s … Read More →