Happy Republic Day to all Indians! Its Day Two of Denver and I got myself to go to the gym! Last night, we had Indian food at this place called India Tavern. V and I both enjoyed the food- it was really good and the host was a very sweet and friendly guy. We … Read More →
Khaman Dhokla is a very tasty Indian snack made from gram flour. It is a dish typical to the western state of Gujarat in India, but enjoyed all over India. Traditionally, chickpeas, or gram flour in some recipes, are soaked overnight. This paste is fermented for four to five hours, then is spiced by adding red chilli … Read More →
UPDATE July 15, 2016: The picture above of the mint chutney is from the original post that went live in August 2010. I don’t know how many times I have made this chutney since the first time I posted it. I was a newly married woman then and very new to cooking. I got … Read More →