Healthier Options

Garam Masala Tuesdays: Gluten Free Ragi paranthas

I have been trying to perfect this recipe for some time now. Growing up, in our family and in even…

14 years ago

And it’s here! Day 7 of Going Raw

One week. I survived a week! Well, it is still a little premature to say it, since there are a…

14 years ago

Going Raw: 5th Day!

I survived another coffee get together today. Every Friday, a group of us ladies meet at someone's place for coffee…

14 years ago

Going Raw: What I did for Day 1

Today is Day 2 of my going Raw diet. Somehow I survived Day 1. Although, watching television in the evening…

14 years ago

Garam Masala Tuesdays: Khichdi

This might not be one of the most popularly known Indian recipes. Most of you (and by that I mean…

14 years ago

July Daring Bakers: Homemade Crackers

This post was supposed to go live yesterday on the 27th.  I had everything ready (almost) for this post to…

14 years ago

Cooking with the Books: KAF’s 100% Whole-Wheat Bread

I seriously don't enjoy eating Ethoxylate Mono and Diglycerides, Calcium Peroxide, Datem (or uncommonly known as Diacetyl Tartaric Acid Ester…

14 years ago

Now we’re talking: Soy & Chickpea burgers!

We had an amazing lunch today and I am really proud of myself for getting it right in every respect.…

14 years ago

SRC: Berries & Cherry Walnut Oatmeal Bars

The first week of the month is generally busy for me- what with the Recipe Swap post going up the…

14 years ago

Slow Cooker Red Lentil Soup

June is the month I had chosen to go on a controlled diet. And what would you know it's here.…

14 years ago