All the flavors of yellow curry, in stir fry noodle form with chicken and vegetables. Quick, easy weeknight meal. A…
Mung bean dal is a great easy to digest pulse. Packed with protein and fiber, serve mung bean dal plain…
I love a good veggie burger. With V vegetarian on two days of the week, one of them being a…
Methi Parantha/paratha or whole flatbread made with fenugreek leaves, garlic and carrom seeds Living in Dallas has its perks. One of…
When I went to Vancouver with my mom in March, we stayed with my aunt's family. My aunt's sister-in-law is…
Lime marinated tilapia with a cornmeal crust. Served with brown rice tortillas these make a filling gluten free meal V…
Vegetable Rava Uttapam - easy and quick uttapams made with rava or sooji or semolina. When I was in college…
One of my favorite Indian breakfasts (besides aloo paratha) is Poha. Poha is flattened dehusked rice and is an easily digestible…
Whole Green lentils (whole green mung dal) with cilantro and mint. I was a picky eater growing up. The only…
The Chicken Fajita Quinoa bowl that I am sharing today is adapted from What's Gaby Cooking's Chicken Fajita recipe. I have…