I survived another coffee get together today. Every Friday, a group of us ladies meet at someone’s place for coffee and treats and general chit chat. Being raw or even gluten free/sugar free means that I can not have any of the goodies my friends make. Today the host had served an apple pie, a … Read More →
For some time now, I have been craving Jalebis– a popular Indian sweet that is made by deep-frying a flour batter in kind of a pretzel or circular spiral shape, which is then soaked in sugar syrup. Growing up there was this ad for cooking oil that used to come on Indian television. The ad starts … Read More →
(This is Post 3 in the series Cooking with the Books.) I started the “Cooking with the books” series to reacquaint myself with the hoards of cookbooks I have on my bookshelf. And I am so happy that I did. All the cookbooks that I have bought (new or second hand) have been bought after … Read More →