If you think I had forgotten you, you think wrong. Somehow life has been real busy and my laptop and hence the blog has not been able to get the time I usually have for it. But, I could not NOT post my last post for 2012. 2012 came with many firsts. I completed my … Read More →
Gajar ka halwa / gajrela or Carrot halwa is an indian dessert made from cooking carrots in milk, ghee, and sugar. Edited December 2020, to add: Come winters and the Delhi vegetable markets are full with the red carrots that are perfect to make gajar ka halwa or gajrela. Since the first time I made … Read More →
I am a day late posting this, but the important part is I am posting it. This month, for the Daring Bakers’, Suz of Serenely Full challenged us to make mille feuilles. Our October 2012 Daring Bakers’ challenge was hosted by Suz of Serenely Full. Suz challenged us to not only tackle buttery and flaky … Read More →