Pull apart breads. Don’t you just love them. They could be sweet. Like Joy the baker’s cinnamon pull apart bread. Or, Kitchen Corner’s blueberry one. Or like the pumpkin one I made. Or they could be savory. And the flavor combinations for each are plenty. Since I have already tried my hand at the sweet … Read More →
A parantha/paratha is one of the most popular unleavened flat-breads in Indian Cuisine. Crispy yet soft. Stuffed or plain. Or maybe just with a little salt in between. Topped with homemade (white) butter. Or even store bought (yellow) butter. With some pickle. Or without. Dipped in yogurt, plain or raita. Or just on its own. … Read More →
Trains. While growing up, that’s the mode we used when traveling long distances on vacation or postings with parents. Or when going on college trips with friends. As we grew older and air travel became more economically viable, train journeys became obsolete. But I miss them. Sometimes. Well some parts of it atleast. Going to … Read More →