Khandvi is a delicious gluten free snack, traditional to the western state of Gujarat. Made from cooking a mixture of gram/chickpea flour and sour yogurt, to which a mustard seed and curry leaves tempering is applied, Khandvi is a healthy snack idea to think about the next time you feel like snacking between meals. It … Read More →
A while back (and I am sorry to the person who asked this because it’s been quite a while back), someone asked me for a good recipe for pancakes. The simple kinds. Easy to make, and great to taste. Since V is not that crazy about pancakes, they are never made in our house. In … Read More →
Since the world doesn’t seem like it’s ending today, and since the in-laws are at work and the husband is at the dentist, I figured its the best time to sit on the computer and post something on the blog that has been neglected for far too long now. Its been almost two weeks since … Read More →