Vegetable Rava Uttapam – easy and quick uttapams made with rava or sooji or semolina. When I was in college in Delhi and staying in the AFWWA hostel, every Tuesday for breakfast we would get Uttapam. I generally never had time to eat breakfast; I was always running late. I would get the Uttapams packed and … Read More →
One of my favorite Indian breakfasts (besides aloo paratha) is Poha. Poha is flattened dehusked rice and is an easily digestible form of raw rice. Being quick to cook with, you will find poha as a very popular choice for breakfast in most Indian households. It also makes a healthy snack option, given its nutrition benefits. … Read More →
This besan chilla recipe was something that my grandfather made for us. Growing up, summer and winter vacations were always at my grandparents’ house. My grandmother was a great cook and almost all meals were cooked by her, but besan ka chilla and cold coffee were my grandfather’s forte. Besan ka Chilla is kind of … Read More →