This pre-fermented dough is perfect for making many French Breads like the baguette. INGREDIENTS 1 1/8 cups unbleached all-purpose flour 1 1/8 cups unbleached bread flour 3/4 tsp salt 1/2 tsp instant yeast 3/4 cup to 3/4 cup plus 2 tbsp water, at room temperature DIRECTIONS 1. Stir together the flours, salt and yeast in … Read More →
Homemade whole wheat bread loaded with the goodness of flax seeds, sunflower seeds, and sesame seeds. Update: The pictures on this post were updated on May 14, 2017. The original post went live in August 2010 and was the first bread post of the blog. This country seed whole wheat bread recipe is one of my favorites and have … Read More →
Today is my mother-in-laws birthday:)!! And, though she is in India, miles away, we thought of celebrating it here. Another reason for celebration was my learner’s permit. After weeks of postponing the test- I finally gave it yesterday and correctly answered all my question (I was pretty impressed with myself!) Now, since a … Read More →